Between the Trees is a micro-bakery in the heart of the High Country in Boone, NC. We bake naturally leavened breads with a long, cold fermentation for flavor and digestibility. We offer a variety of breads that highlight grains grown in an environmentally friendly way. We strive to source local and regional grains and ingredients because we believe that shortening the supply chain and being as much of a part of the process as possible is an important step to a more sustainable and equitable way of doing business.
In “Making That Dough,” the fourth episode in her five-part series for Gravy, producer Irina Zhorov explores the business of cottage bakeries—and how small-scale bakers make amazing loaves out of home kitchens and converted garages.
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http://www.betweenthetreesbread.com/ |
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(828) 773-5657 |
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@betweenthetreesbread |
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betweenthetreesbread |
In “Making That Dough,” the fourth episode in her five-part series for Gravy, producer Irina Zhorov explores the business of cottage bakeries—and how small-scale bakers make amazing loaves out of home kitchens and converted garages.
