Fresh Flour Facts
via Amy Halloran's Substack site
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Posted May 16, 2022 8:47 pm
Great primer and overview of grains, flours and milling. Even if you are already indoctrinated into the world of whole grains and freshly milled flour you are sure to pick up something you didn't know!
Dear Bread readers,
I had a long conversation with fellow writers Andrew Janjigian & Alicia Kennedy about flour options and limits, and I know that brought a lot of you here. Welcome! For my bread pen pals who haven’t seen the talk we had, the transcript is here.
Our talk made me think to share a primer for Fresh Flour.
