> Patrick Libonate's obsession with bone broth began over ten years ago in a cozy New York City apartment. After moving to Denver, he noticed significant health improvements from drinking bone broth regularly: 'My energy and stamina levels increased, I wasn't having stomach issues, I was sleeping better, dropped a few pounds, and my hair felt thicker.' Denver Bone Broth sources beef from Flying B Bar ranch in Strasburg, Colorado—grass-fed, grass-finished wagyu/angus cattle that are antibiotic, hormone, and steroid free.

> Founded in 2021 by Patrick Libonate and his wife Leanne after relocating from New York City to Denver, Denver Bone Broth emerged from personal health transformation. Patrick recalls: 'My obsession with bone broth began a little over ten years ago. My wife, Leanne, and I lived in a cozy New York City apartment, and we loved to cook at home.' After experimenting with homemade broths, he noticed significant health improvements: 'Once I started drinking my bone broths regularly, I noticed a change in certain areas of my health. My energy and stamina levels increased, I wasn't having stomach issues, I was sleeping better, dropped a few pounds, and my hair felt thicker.' Disappointed with watered-down store-bought options, they partnered with local Colorado family farms to create small-batch sipping broths, emphasizing: 'Just because it's good for you doesn't mean it taste bad!'