First-of-its-kind bread now available in Bay Area
via bakemag.com
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Posted June 22, 2022 8:06 pm
There is a lot packed into this little article, so be sure to go and read it. In brief, it tells the story of the revived Hourani heirloom grain and some of the grain chain partners that made it happen:
A first-of-its-kind bread will be available in San Francisco Bay Area bakeries in May. The bread — available in bakeries including Rustic Bakery, Jane, Ponsford’s Place, The Bekjr, and Avast — is baked with Hourani flour, a 2,000-year-old heirloom grain.
