Ken Forkish opened Ken's Artisan Bakery in 2001. Since then, the bakery has received national and international attention, earning praise in Travel + Leisure, USA Today, the LA Times, Food & Wine, among many others.
This just in: @kenforkish is coming out with a new cookbook! Evolutions in Bread, coming 9/20, is now available on pre-sale at the link in our bio. Covering artisan pan breads, Dutch-oven loaves, and a new efficient sourdough method, these are recipes that you’ll want to use every week. Let the countdown to September begin!
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http://kensartisan.com/ |
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@kensartisan |
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kensartisan |
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kensartisanpizza |
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(503) 248-2202 |
This just in: @kenforkish is coming out with a new cookbook! Evolutions in Bread, coming 9/20, is now available on pre-sale at the link in our bio. Covering artisan pan breads, Dutch-oven loaves, and a new efficient sourdough method, these are recipes that you’ll want to use every week. Let the countdown to September begin!
