About

As LMNOP breads in their most basic form are only flour, water, sea salt and sourdough starter, the quality of flour is essential. For that, LMNOP sources freshly milled flour from Wild Hive Farm, a small mill in Clinton Corners, NY. Wild Hive stone mills regionally grown and organic grains, to retain 100% of the germ.

News & Media

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A post shared by The SQFT Project (@sqftproject)

Northeast Grainshed Alliance's SQFT project has their first bakery member using their marketing logo stamp that denotes the use of local grains in their products. Hope to help move a project forward like this out here in Colorado!

Check out this small but mighty new stamp! Look for it on your bag! Each of our standard 1.5 lb sourdoughs is made with 100% regionally grown grain, 18.3 square feet in fact! Know that what you eat is supporting sustainable agriculture from grower to miller to baker- to you.

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Connections

	http://lmnopbakery.com/
	10211528257222342
	@lmnopbakery

Locations

25 Katonah Avenue,
Katonah, Westchester County, NY, 10536
United States

Directions

News & Media

View this post on Instagram

A post shared by The SQFT Project (@sqftproject)

Check out this small but mighty new stamp! Look for it on your bag! Each of our standard 1.5 lb sourdoughs is made with 100% regionally grown grain, 18.3 square feet in fact! Know that what you eat is supporting sustainable agriculture from grower to miller to baker- to you.

Read at source →

Curator's Notes

Added to database and published to site. This was the first bakery to use the Northeast Grainshed Alliance's SQFT project branding on their products.

General event, Posted by Paul Bonneville July 7, 2022

Vendor data managed on the Daily Grains Find Slow Food platform

Last updated December 28th, 2025

The SQFT Project's first participating bakery

The SQFT Project's first participating bakery

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