"The Mill Makes Us Manresa Bread"
via YouTube
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Posted December 15, 2022 12:10 am
Haven't posted in a while, but am starting to focus back in on spending a little time researching. We're getting ready to kick into high gear with our bakery efforts next month, so I'm back to sharing so of my research here. For this post, we came across Manresa Bread
Fresh-milled flour is at the heart of what we do. It's easy to open up a bag of flour, but we believe the nuanced flavor, balanced sweetness, and greater nutrition makes the extra step worth it.
