Ethos Stone Mill and Barnard Griffin Winery Partner with Palouse Heritage for Tasting
via palouseheritage.com
·
Posted November 20, 2021 11:38 pm
With Thanksgiving just around the corner, Palouse Heritage partnered with Ethos Stone Mill and Barnard Griffin Winery for a festive evening of dining and fellowship to a capacity crowd this past week at the Richland winery. Moderated by our Ethos friends Angela and Hana, entries included flavorful pasta, stew, and other dishes made with our Purple Egyptian barley and Sonoran Gold wheat. Winery hosts Bob Griffin and Deborah Barnard added to the affair with fascinating commentary on Barnard Griffin Riesling, Merlot, port-style “Rapport,” and other wines from Red Mountain and other area vineyards that were deliciously paired with the servings.
Love to see these types of events! This is market-building going on right in front of our eyes :) This is also a great example of Grain Chain partners coming together with such a high level of collaboration, and not just the event. Ethos and Palouse Heritage work very closely together in the Grain Chain. Palouse Heritage grows the grains, Ethos Stone Mill mills them and bakes them into their products in their bakery, not to mention also selling the milled flour. Bring that all together and roll it into a unique tasting event and now you are exposing a new consumer base into a renewed local food system around ancient and heritage grains!
