True wood-fired barbecue meets kind food at Rang Tang Craft Barbecue. All meats are local & regeneratively-raised, the produce and spices are ALL organic (and seasonally local), and we NEVER use seed oils or GMOs. This is food that we eat and serve guilt-free every day.
Join their monthly Barbecue & Provisions Box for smoked meats, sides and members-only items, with pickup or delivery; November orders close October 31. Starting in November they'll also take twice-monthly pre-orders for delivery. Find them at the Boulder Farmers Market on Saturdays through November 21.
L.R. Laggy wanted to serve the most delicious brisket in the region.
"I think the way to transform the food system," he explained, "is to have high standards."
L.R. Laggy wanted to serve the most delicious brisket in the region.
"I think the way to transform the food system," he explained, "is to have high standards."
