> When the old VFW #1771 property in Lafayette became available in 2014, chefs Dave Query and Brett Smith saw an opportunity to create something special: The Post Chicken and Beer at 105 W Emma St. After traveling across the country sampling establishments claiming superior fried chicken, Query and Smith developed their signature recipe—the crispiest, juiciest all-natural fried chicken that happens to be naturally gluten-free. Chef Brett Smith's kitchen delivers family-style comfort food "cooked with the love of your grandma and the skill of a trained chef," pairing the famous fried chicken with Colorado-inspired cuisine, vegetarian options, seafood, and innovative sides that reimagine classics for contemporary tastes. Brewmaster Nick Tedeschi has built on founding Brewmaster Bryan Selders' three core principles—"quality, balance and drinkability"—earning multiple medals for The Post Brewing Company's beers. Located in the heart of Old Town Lafayette just west of Public Rd on Emma St, The Post offers extensive amenities including a beer garden, weekend brunch, full bar, patio dining, and private rooms, making it a versatile destination for everything from casual weeknight dinners to special celebrations.