Jess Shepard is the woman behind The Uproot Pie Company, towing our beloved mobile, wood-fired oven everywhere from the sparkly coast to the mossy woods of Maine.​

We’ve served up pizza pies at farm weddings on the blue-sky, red-leaf days of autumn and baked breakfast bialys at farmers’ markets in every kind of weather, from the last frost of spring to the pouring rain of late summer.

​Simple, beautiful ingredients grown by dedicated farmers create exceptional pizzas in idyllic settings that we’re proud to share.