Wild Hive Farm
Millers
About
Wild Hive Community Grain Project is dedicated to creating high quality grain products from the region where they are grown. We stone grind organic and heritage grains in small batches to provide the freshest wholegrain products with a view to creating a sustainable regional grain based food system.
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Barley
Barley, Grains
Emmer Wheat
Wheat, Grains
Hard Red Spring Wheat
Wheat, Grains
Oats
Oats, Grains
Rye
Rye, Grains
Soft White Winter Wheat
Wheat, Grains
Spelt Wheat
Wheat, Grains
News & Media

Don Lewis Is Reviving the Grain Economy in New York's Hudson Valley

via Civil Eats · By Paul Bonneville Posted October 27, 2021 7:33 pm
The heritage wheat wizard is adapting grain varieties to present-day climate conditions, developing a local market, and working to diversify the food system.

For some reason, the title and the introduction make it sound like Don's work is something new. He has actually been popping up in a number of sources that both Ashley and I have been coming across separately. His work is inspiring. If you do a quick Google on him, he pops up in an article in the the New York Times back in 2010 as well as other articles which cover him working within various parts of the Grain Chain. Another good read about an inspiring thought leader and do-er.
Read at source →
Connections
http://www.wildhivefarm.com/
@wildhivefarm
(845) 266-0660
https://www.wildhivefarm.com/shop
People
Don Lewis, Owner & Miller
Locations
2645 Salt Point Turnpike,
Clinton Corners, Dutchess County, NY, 12514
United States
Directions
News & Media

Don Lewis Is Reviving the Grain Economy in New York's Hudson Valley

via Civil Eats · By Paul Bonneville Posted October 27, 2021 7:33 pm
The heritage wheat wizard is adapting grain varieties to present-day climate conditions, developing a local market, and working to diversify the food system.

For some reason, the title and the introduction make it sound like Don's work is something new. He has actually been popping up in a number of sources that both Ashley and I have been coming across separately. His work is inspiring. If you do a quick Google on him, he pops up in an article in the the New York Times back in 2010 as well as other articles which cover him working within various parts of the Grain Chain. Another good read about an inspiring thought leader and do-er.
Read at source →
Curator's Notes
Record updated and published to website. I suspect we will be seeing a lot more of Don in our research. He is popping up in a lot of places and has been working in the grain chain for more than ten years.
General event, Posted by Paul Bonneville October 27, 2021
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Last updated January 2nd, 2026
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