The effort finds its foundation in the Colorado Grain Chain. Bouvier was one of the founding members of the organization, which started about the same time as she was launching Pastaficio. Jones Farms Organics, which is the first business in Colorado to receive Regenerative Organic Certification (ROC), also was an early member.

Today, Grain Chain members include 16 bakeries, 13 farms, 16 breweries and distilleries, and eight restaurants. As the organization grows—with increasingly more farmers cultivating organic and regenerative grains and food businesses sourcing grains from local farmers—it has become a powerful movement.

The Colorado Grain Chain, a nonprofit organization that grows and connects a vibrant community-centered grain economy in the state, has announced the 2024 Colorado Organic Grains Microgrant Program. CGC will award six grants, at $5,000 each, to businesses in the middle phase of the organic grain supply chain, which falls after harvest and before retail. The application process runs through Sept. 27. Applications can be accessed at coloradograinchain.com/page/2024-microgrant-program. 

The Good Food Awards, for many of us foodies, is like the Oscars but for the nourishing and delightful foods and beverages that we treat ourselves to in our daily lives. The Colorado Grain Chain is delighted to share that several winners were Colorado businesses - and even more excited to share that many of them are Colorado Grain Chain Members! 

Over the past year we have been working very hard with our staff and partners at Daily Grains to launch our new website! Our new platform makes it easier than ever to engage directly with the vibrant Colorado Grain Chain community. Your passion for grains just found an elevated digital home! 

The CGC plays a role in fostering a connected community of farmers and ranchers with stakeholders such as sellers, brewers, distillers and bakers, creating a network that enhances the organic grain economy.

Moffitt commended the CGC and other recipients for contributing to the resurgence of interest in local and regional food systems, strengthening markets for producers, and ultimately revitalizing rural communities.