Full Stop. Bakery
Breads & Baked Goods CPFM 2026 LFM 2025 LFM 2026 Local Pantry
About
Full Stop. crafts slow-fermented sourdough crackers from simple, real ingredients. Focused on flavor, gut health, and connection, we create crackers that elevate everyday moments and encourage slowing down.
Where to Find Us This Offseason

Order sourdough crackers online anytime, with shipping nationwide. You'll also find them at grocery stores, markets and shops across Colorado; see their store locator for the full list.

News & Media

Inside Full Stop. Bakery | A Tour & Conversation with Owner Sadie

What goes into the Sourdough Crackers you bring home from the farmers market? Join us for a behind-the-scenes tour of Full Stop. Bakery and a conversation with owner Sadie about her work, her story, and the why behind it all.

From Mechanical Engineering to Sourdough Crackers | Full Stop. Bakery

What makes a mechanical engineer change course and start a cracker company? We visit Full Stop. Bakery in Boulder, Colorado, for a tour and interview with founder Sadie—the person behind the hand-cracked, hand-packed sourdough crackers you’ll find at the farmers market.

Success Story: Full Stop. Bakery

Full Stop. Bakery specializes in artisanal sourdough crackers, offering a range of five savory and one sweet seasonal variety.

Full Stop Bakery: Engineer-Turned-Baker Creates Artisan Sourdough Crackers

> Founded in 2020 by mechanical engineer Sadie, Full Stop. Bakery creates all-natural, small-batch sourdough crackers in Boulder. 'Full Stop. started as a way to slow down, reset, and love people better,' Sadie explains. She transitioned from engineering because she wanted to prioritize people, recognizing that 'food makes people feel comforted, loved & seen.' The crackers are 'thoughtfully made in small batches' with customers declaring them 'the BEST crackers I've ever had.'
Locations
Production
2825 Wilderness Pl Ste 500,
Boulder, CO, 80301
United States
News & Media

Inside Full Stop. Bakery | A Tour & Conversation with Owner Sadie

What goes into the Sourdough Crackers you bring home from the farmers market? Join us for a behind-the-scenes tour of Full Stop. Bakery and a conversation with owner Sadie about her work, her story, and the why behind it all.

From Mechanical Engineering to Sourdough Crackers | Full Stop. Bakery

What makes a mechanical engineer change course and start a cracker company? We visit Full Stop. Bakery in Boulder, Colorado, for a tour and interview with founder Sadie—the person behind the hand-cracked, hand-packed sourdough crackers you’ll find at the farmers market.

Success Story: Full Stop. Bakery

Full Stop. Bakery specializes in artisanal sourdough crackers, offering a range of five savory and one sweet seasonal variety.

Full Stop Bakery: Engineer-Turned-Baker Creates Artisan Sourdough Crackers

> Founded in 2020 by mechanical engineer Sadie, Full Stop. Bakery creates all-natural, small-batch sourdough crackers in Boulder. 'Full Stop. started as a way to slow down, reset, and love people better,' Sadie explains. She transitioned from engineering because she wanted to prioritize people, recognizing that 'food makes people feel comforted, loved & seen.' The crackers are 'thoughtfully made in small batches' with customers declaring them 'the BEST crackers I've ever had.'
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