After over a year of documenting our work in the regenerative community, we are thrilled to be releasing this short film about who we are, who we work with, and what we do. In short—this is us, these are our people, and this is our story. Welcome to the revolution.

The Grain Revival Guide is an evolving, holistic, and comprehensive collection of resources on the Front Range grain revival movement. This guide will provide anyone from farmers, to buyers, to consumers, with the stories and science behind ancient and heritage grains, as well as offer resources on how to support the movement and participate in our growing, vibrant local grain economy.

Thomas Toth & Mad Agriculture have released a report examining Local Grain Sourcing for the Colorado Brewing and Distilling Industries.

This in-depth research pulls together many of the threads of the local supply chain to holistically investigate the case for regionally sourced grain.

To move beyond that, he sees a need for greater scale and greater organization. He doesn’t necessarily envision a trade organization, but possibly a marketplace or a forum for growers or buyers to band together and create enough demand or enough supply to move the needle. “We need an opportunity to have the conversation,” he said.

Luckily, there is a growing movement of farmers, millers, bakers, chefs, scientists, and activists in Colorado who are working to revive ancient and heritage grains for our health, the environment, and the local economy.