Curated news and information worth Sharing
In this section of the site you'll find news and information we come across related to local businesses in Lafayette Colorado as well as local food initiatives along the Front Range and beyond.

The Great Garbanzo: Falafel Perfection at Falafayette

At his Falafayette food trailer, Bratter tucks falafel inside a warm pita loaded with crunchy vegetables, three sauces and the silkiest hummus on the planet.

Close to the Bone

Buckner Family Ranch raises grass-fed lamb, pork, and cattle without antibiotics or pesticides, supplying roughly 35 local restaurants and farmers markets in the Boulder County area.

Boulder Olive Oil Company

Boulder Olive Oil Company is a specialty gourmet tasting room offering over 20 different olive oils and balsamic vinegars sourced from California to Australia, along with local honey.

Meet Alex Zeidner of Folks Farm & Seed in Fort Collins

Folks Farm & Seed specializes in producing regionally adapted produce and seeds. We save and select our varieties of vegetables that have been bred here by us or fellow farmers or in the arid Southwest.

Meet Laraina James, Owner/Operator of Mountain Girl Pickles

We hand fill every jar with the seasoning so they each have amazing flavor. Each jar needs to be the best, because each jar is an experience that should be enjoyed. We source local produce from farmers in Colorado. Pesticide free or organic.

An Equilibrium With Nature

Switch Gears Farm is a small-scale organic farm in Longmont, Colorado, specializing in high-quality vegetables and experimental produce varieties for the City Park Farmers Market, CSA members, and local restaurants using sustainable, pesticide-free methods.

Meet The Fresh Herb Company

The Fresh Herb Company operates a flower and herb farm in Longmont, Colorado, specializing in culinary herbs along with lilies, peonies, and sunflower bouquets, and offering flower subscriptions.

Meet Chaatwala, lick-worthy Indian street food in Denver

The puchka is a two-bite crispy shell typically filled with potatoes and chutney with a broth poured over top, a "rollercoaster of texture and flavors in your mouth," Bansal explains.
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