Little House of Tempeh specializes in fresh, unpasteurized tempeh made with all organic ingredients, using different beans and seeds rather than just soybeans.

Folks Farm & Seed specializes in producing regionally adapted produce and seeds. We save and select our varieties of vegetables that have been bred here by us or fellow farmers or in the arid Southwest.

Denver Pops is a popsicle company that makes frozen treats using locally sourced ingredients and no artificial additives or dyes, offering 34 different flavors.

We took over a commercial kitchen space a few months ago to create mushroom vegan prepared meals, our popular Wild Mushroom Confit, dried medicinal mushrooms, and freeze-dried fungi.

Dry Storage is a grain company and bakery that mills heirloom grains grown on regenerative Colorado farms, producing specialty flours for chefs and restaurants while operating a cafe in Boulder.

Mountain Girl Pickles is a Boulder-based artisan pickle company that produces hand-crafted pickled vegetables using locally sourced produce, including pickled okra, green beans, garlic dills, corn relish, and asparagus.

We are a micro-bakery meaning the 2 of us make every single pastry, by hand, from scratch.

At his Falafayette food trailer, Bratter tucks falafel inside a warm pita loaded with crunchy vegetables, three sauces and the silkiest hummus on the planet.

Topp Fruits is an organic stone fruit orchard in Paonia, Colorado, growing cherries, plums, and peaches across 15 plantable acres, emphasizing holistic land management and environmental stewardship.

Croft Family Farm in Kersey, Colorado grows vegetables, heirloom tomatoes in greenhouses, and approximately 700 egg-laying chickens, operating without pesticides or GMO seeds.