Moon Raccoon Baking Company is a woman- and queer-owned bakery that produces creative pastries and baked goods including rye chocolate chip cookies, cruffins, Kouign-amann and sausage rolls.

SouperStar Soups makes handcrafted soup from scratch using local, seasonal ingredients, with a business model rooted in place and the value of real food.

Croft Family Farm in Kersey, Colorado grows vegetables, heirloom tomatoes in greenhouses, and approximately 700 egg-laying chickens, operating without pesticides or GMO seeds.

Switch Gears Farm is a small-scale organic farm in Longmont, Colorado, specializing in high-quality vegetables and experimental produce varieties for the City Park Farmers Market, CSA members, and local restaurants using sustainable, pesticide-free methods.

Cafe Tres specializes in pastelitos, traditional Cuban puff pastries with fillings like guava and cheese, beef, and various fruit flavors, made from family recipes brought from Cuba.

We took over a commercial kitchen space a few months ago to create mushroom vegan prepared meals, our popular Wild Mushroom Confit, dried medicinal mushrooms, and freeze-dried fungi.

Folks Farm & Seed specializes in producing regionally adapted produce and seeds. We save and select our varieties of vegetables that have been bred here by us or fellow farmers or in the arid Southwest.

Full Stop. Bakery specializes in artisanal sourdough crackers, offering a range of five savory and one sweet seasonal variety.

We hand fill every jar with the seasoning so they each have amazing flavor. Each jar needs to be the best, because each jar is an experience that should be enjoyed. We source local produce from farmers in Colorado. Pesticide free or organic.

Lafayette's new Kismet Cafe specializes in Turkish coffee, delicious pastries and long, slow lunches.