Curated news and information worth Sharing
In this section of the site you'll find news and information we come across related to local businesses in Lafayette Colorado as well as local food initiatives along the Front Range and beyond.

Supply Chain Crunches Are Affecting Every Corner of Agriculture

Supply chain disruptions steadily increased this year and with each new hiccup, a new sector of food production or distribution has been impacted. Though each of these supply issues happens on their own scale, it’s clear they’re connected. That cargo ship stuck off the coast of Los Angeles is part of the reason your peanut butter is more expensive. Pull on a single loose thread and you can unravel the whole supply system.

The question this brings up for me is whether or not the disruptions affect local and regional food systems, and if so, how? Can local systems truly come online and alleviate some of these issues? The article goes into a number of areas and seems to spell out that these issues will be here for a while. 

Boulder County couple supports local restaurants with community-forward farming (Boulder Reporting Lab)

We've all loved the community feel of this set up. Farming is not easy work, and some days are hard. It's really nice to be able to lean on each other occasionally for the extra support. — Melissa Ogilvie, Speedwell Farm & Gardens

Boulder County Couple Supports Local Restaurants With Community-Forward Farming. Why Is Their Success Story So Rare?

“To find a property like the one we’re sitting on right now is pretty challenging. Not just in Colorado, but all over the country,” Jurbala said. “The price of land is incredibly high for young people trying to get into farming.”

I learned about Speedwell Farm & Gardens about a week ago, but I just came across this article that hits on one of the major issues in the Grain Chain. Land. It is not cheap, and if you are trying to get into any new business venture, it can be a major hurdle. This article gives you more of Cody and Mel's story and the path they took to solve their land issue.

This is also the second article in the last couple weeks that I have come across by Sophia Piña-McMahon, so she is now part of our little Grain Chain database as well. 

Introduction to Golden State Grains

I started to research for web tools or apps already in the market with similar functionality. I wasted no time and started to talk to my grain community including students, researchers, farmers, millers, and bakers. After months of defining our goals, we moved ahead with a company that helped us to develop Golden State Grains.

Came across this article written by Claudia Carter, Executive Director of the California Wheat Commission, regarding their Grain Chain networking website, Golden State Grains. While Ashley and I continue to do research on our local and regional chain, as well as national movements, it was very encouraging to come across Golden State Grains. 

If you want to understand some of what we are trying to do with Daily Grains, you'll be able to see part of our vision in their website. We want to help connect the bakers and chefs making local food with the millers and farmers (amongst all the other contributors) that are trying to grow and find new markets. Golden State Grains, a resource that does just that in California, was actually commissioned by the California Wheat Commission. Good stuff!

Mad About Front Range Grains

Luckily, there is a growing movement of farmers, millers, bakers, chefs, scientists, and activists in Colorado who are working to revive ancient and heritage grains for our health, the environment, and the local economy.

I've known about Mad Ag for some time now and had recently posted them to our site a couple weeks back, but I just checked out their site again and came across this article they posted back in June. The article is packed to the rafters with information about grains, the local Grain Chain movement here in the Front Range...and much more than I can summarize here. Definitely worth the read.

Speedwell Farm Grows India Jammu Wheat in Colorado's Front Range

Pictured here is the India Jammu wheat that Speedwell grew for Moxie this past season. Love to discover local farmers getting into the grain business.

The Whole Grain Connection

We are a non-profit organization based in California, aiming to enhance the desirability and availability of whole grain breads and other whole grain products from organically and sustainably grown grains and thereby connecting farmers and bakers.

Absolutely have to highlight this great Grain Chain resource on the West Coast. Monica Spiller heads up the non-profit organization, The Whole Grain Connection. There is a lot of work and information that the website aggregates and shares, focusing mainly on California, but it also has resources and links to organizations across the country. Definitely have a look, as it represents some of the work we aspire to.

Simply Bread Oven

This is the bread oven you’ve been waiting for

Turn your bread business into a productive micro bakery

If you are at the Cottage Food Bakery end of the Grain Chain and have had to look at scaling up your baking by getting a larger oven, you know the pain of 1) trying to find one and 2) waiting to get one once you order it. There is a US-based company working on making their own small oven here in the states. They are not up to full production yet, but it looks like they are making good progress. Think Rofco B40. Definitely check them out and sign-up for their waiting list if you have any interest.

Leadville, Northglenn Brewer Files for Bankruptcy After Business Goes Flat

A little more than a year after Periodic Brewing shuttered its doors in Leadville and Northglenn, the brewery has filed for Chapter 7 bankruptcy.

...Throughout its five years of operation, Periodic served more than 300,000 pints of beer and produced more than 100,000 cans and bottles, according to Labbe. In its filing, the brewery said it had revenue of $784,998 in 2019 and $364,213 in 2020 prior to its closure.

What this article made me think about is the challenges farmers end up facing in turbulent new markets. How many of these breweries were sourcing local grain? How many farmers exploring these new markets have lost business? I still see market creation and support as the biggest challenge for developing the grain portion of building up regional food systems.
Subscribe to our Newsletter

Sign up with your email address to receive news and updates.